WHERE THE TABLE'S ALWAYS SET AND LOCAL IS A WAY OF LIFE, PROST!
Starters & Sharables
German Cider Soup
Creamy spiced celery root-apple soup with cider, croutons & chive oil
Baby spinach, roasted beets, pickles, apples, creamy horseradish dressing & sunflower granola
Baden Sausage Salad
Only on the Rhine river does meat replace lettuce, this unique salad features thinly sliced sausages, Emmental cheese, red onions, gherkins, white wine vinaigrette, rye bread
Bitter Greens Salad
Endive, friseé, cucumbers, dill, chives, lemon olive oil vinaigrette, croutons
Selection of dried and fresh sausages, slab bacon and schnitzel, warm apple sauerkraut, local fruit jam, mustard, radishes, rye bread
Tarte À L'oignon
A classic Alsatian onion tart, combines slow braised onions and herbs in a savoury pastry with apple vinegar caramel and greens
Bavarian Cheese Dip
The signature dip in the German state of Bavaria this biergarten staple is a must! Baked camembert and cream cheese dip with red onion, radishes, pretzel baguette, rye bread
Rotating selection of dry cured sausage from our Meats and Cheese Butcher shop
À La Carte Entrées
Chef's special for these dishes: Add 2 "simple" sides for the price of 1, only $4!
Our Master Butcher Pete's famous grilled maple sausage served with warm apple sauerkraut and grainy mustard
Locally raised pastured chicken, brined for 24 hours and hardwood smoked served with rich brown butter gravy and our own fruit jam. Limited daily quantities
Smoked Pork Chop
Honey and caraway glazed smoked pork chop served with grainy mustard and apple sauce
Chef Erin's famous beef and pork cabbage rolls braised in a sweet and sour tomato sauce topped with sour cream and parsley
Seared Trout Fillet
Crisp seared rainbow trout fillet simply topped with smoked butter, gherkin, grainy mustard and seasoned bread crumbs
Pork and sauerkraut may be commonplace in our region, however this Alsatian classic takes it to exalted heights! Our own sauerkraut, house smoked pork shank, slab bacon, weiner, apple, potato and mustard all on one heavenly platter!
Chef Nick's childhood favourite, thinly sliced beef rolled with ham, pickle and dijon mustard braised and finished with sour cream gravy, steamed potatoes and roasted root vegetables
A famous Berlin street food, beer braised Oktoberfest sausage, warm curried ketchup, deep fried onions, curry powder and french fries
Butter Fried Chicken & Milk Gravy
From Edna's kitchen to ours, butter poached and crisp fried chicken with milk gravy over steamed potatoes and roasted root vegtables
Swiss Mountain Tart
Savoury fruit and root vegetable tart baked with emmental cheese in puff pastry served with parsley gravy, pickled beets and cucumber salad
Choose a few "simple" sides to enhance your meal
From The Garden
> Onion and sour cream salad (V, GF) > Apple sauce (V, GF) > Pickled beets (V,GF) Sauerkraut (V,GF) > Cucumber-dill yogurt salad (V,GF) > Coleslaw (V, GF) > Apple carrot salad (V, GF) > Greens salad (V, GF)
Roots & Grains
Potato pancakes & sour cream (V, GF) French fries (V) Dumplings in bone broth Stone Crock classic potato salad (V, GF)
Must try these truly "schmecking" dishes!
Fried Brussel Sprouts
With pickles and herbs
Roasted Root Vegetables
Classic German Spaetzle
With brown butter
Macaroni and cheese with potatoes, caramelized onions, bacon
Served with your choice of 2 "Simple' Sides.
Traditionally prepared pork and fried crisp! Vegetarian option (V): Crispy breaded celery root cutlets.
Ham, sour cream, sautéed onions and muenster cheese .
Swiss cheese, bacon and sunny side up egg .
Paprika tomato sauce with bell peppers and chilies . A plant based version of the classic .
Warm sauerkaut and Oktoberfest mustard.
Mushrooms and onions in a rich beef gravy .
Green peppercorns in a creamy gravy .
Melted raclette cheese and gherkins .
Black Forest Cake
Classic German chocolate sponge cake with cream and kirsch cherries .
Fat Sparrows "Fetschpatze"
Bavarian fried donuts, spiced apple and wine caramel sauce.
Cassis, Almond and Cherry Pudding
Black currant-cherry pudding with spiced vanilla sauce, fresh fruit and almond coconut crumb .
Poppy Seed Sweet Roll
Sweet yeast dough with rich poppy seed filling, vanilla ice cream and riesling pear compote .
Creamy baked cheesecake, almond shortcrust local fruit jam .
Stone Crock Famous Dutch Apple Pie
Ask your server about today's seasonal feature pie .
2018 Ward 5 Brut Blanc
Nicholas pearce, P.E.C
2018 Farmstead White
Between the lines, Niagara-on-the Lake .
La Palma, Chile
2018 Pinot Grigio
Longheri, Veneto, Italy .
2019 Sauvignon Blanc
Middle Earth, New Zealand
2019 Gruner Veltliner
Rabl, Austria .
Chateau Haut-Grelot, France
2018 Farmstead Red
Between the Lines, Niagara-on-the-lake
2018 Malbec "Black River"
Humberto Canale, Argentina
2016 Cabernet Sauvignon
Lotus, Sonoma County, California .
Protea, Western Cape, South Africa
2015 St Laurent
2018 Pinot Noir
Nicholas Pearce, Beamsville
Glühwein (6 oz)
Warm mulled wine with orange zest, cloves, cinnamon, star anise
Cider Toddy (1.5 oz)
Local apple cider, bourbon, nutmeg, orange zest
Crock 75 (1.5 oz )
Sparkling wine, brandy, cranberry shrub
Elderflower Vodka Sour (1.5 oz)
Vodka, elderflower liquer, thyme syrup, lemon juice